Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids

TOMAŞ M., ÇATALKAYA G., SAĞDIÇ O., KAHVECİ KARINCAOĞLU D., ÇAPANOĞLU GÜVEN E.

NUTRICON 2018, 13 - 15 June 2018

  • Publication Type: Conference Paper / Summary Text
  • Istanbul Technical University Affiliated: Yes