Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids


TOMAŞ M., ÇATALKAYA G. , SAĞDIÇ O., KAHVECİ KARINCAOĞLU D., ÇAPANOĞLU GÜVEN E.

NUTRICON 2018, 13 - 15 June 2018

  • Publication Type: Conference Paper / Summary Text