Invesgang the anoxidant properes and in vitro bioaccessibility of Turkish sea buckthorn (Hippophae rhamnoides L.) juices


CEYLAN F. D. , ÇAPANOĞLU GÜVEN E. , ARAS PERK A., Gülşen Ş., Yanar O., öksüz s.

IFT17 Annual Meeting Food Expo, 25 - 28 July 2017

  • Publication Type: Conference Paper / Summary Text