Invesgang the anoxidant properes and in vitro bioaccessibility of Turkish sea buckthorn (Hippophae rhamnoides L.) juices

CEYLAN F. D., ÇAPANOĞLU GÜVEN E., ARAS PERK A., Gülşen Ş., Yanar O., öksüz s.

IFT17 Annual Meeting Food Expo, 25 - 28 July 2017

  • Publication Type: Conference Paper / Summary Text
  • Istanbul Technical University Affiliated: Yes