Inactivation of Escherichia coli ATCC 4157 in diluted apple cider by dense phase carbon dioxide

Güneş G., Blum l. k., Hotchkiss J. H.

JOURNAL OF FOOD PROTECTION, vol.69, no.1, pp.12-16, 2006 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 69 Issue: 1
  • Publication Date: 2006
  • Journal Name: JOURNAL OF FOOD PROTECTION
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.12-16
  • Istanbul Technical University Affiliated: Yes