Inactivation of Escherichia coli ATCC 4157 in diluted apple cider by dense phase carbon dioxide


Güneş G. , Blum l. k. , Hotchkiss J. H.

JOURNAL OF FOOD PROTECTION, vol.69, no.1, pp.12-16, 2006 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 69 Issue: 1
  • Publication Date: 2006
  • Title of Journal : JOURNAL OF FOOD PROTECTION
  • Page Numbers: pp.12-16