Mycotoxins in Traditional Fermented Foods


Mutlu İngök A., KARBANCIOĞLU GÜLER H. F.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015, pp.641

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.641
  • Istanbul Technical University Affiliated: Yes