Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction

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CAN KARAÇA A., Low N., Nickerson M.

Food Research International, 2011 (SCI-Expanded)

• Publication Type: Article / Article
• Publication Date: 2011
• Doi Number: 10.1016/j.foodres.2011.07.009
• Journal Name: Food Research International
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Istanbul Technical University Affiliated: Yes