Development of a Fermented Plant-based Product Structure from Pistachio | AVESİS

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Development of a Fermented Plant-based Product Structure from Pistachio

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Erem E., Kılıç Akyılmaz M.

3rd International Conference on Raw Materials to Processed Foods (RP-Foods 2023), İstanbul, Turkey, 18 - 19 May 2023

Publication Type: Conference Paper / Summary Text
City: İstanbul
Country: Turkey
Istanbul Technical University Affiliated: Yes