The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis


Yücetepe A., Kasapoğlu K. N. , Özçelik B.

5th International Conference on Food Digestion,, Rennes, France, 4 - 06 April 2017, pp.3

  • Publication Type: Conference Paper / Full Text
  • City: Rennes
  • Country: France
  • Page Numbers: pp.3