Alternative diesel fuel study on four different types of vegetable oils of Turkish origin


Ozaktas T., Cigizoglu K., Karaosmanoglu F.

ENERGY SOURCES, vol.19, no.2, pp.173-181, 1997 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 19 Issue: 2
  • Publication Date: 1997
  • Doi Number: 10.1080/00908319708908842
  • Title of Journal : ENERGY SOURCES
  • Page Numbers: pp.173-181

Abstract

Four different types of vegetable oils of Turkish origin (sunflower, corn, soybean, and olive oil) were blended with grade 2-D diesel fuel at a ratio of 20/80 (v/v). Blends were investigated in a diesel engine with a precombustion chamber at speeds between 1200 and 2100 rpm. Vegetable oils, diesel fuel, and fuel blends were characterized according to standard test methods. It was found that for short-term use, the fuel blends have engine characteristics similar to the baseline diesel fuel. Fuel blends also display less smoke emissions than diesel fuel.