Encapsulation of food flavors via coacervation method

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Buldur P. M., Kök F. N.

European Biotechnology Congress, İstanbul, Turkey, 28 September - 01 October 2011, vol.22

• Publication Type: Conference Paper / Summary Text
• Volume: 22
• Doi Number: 10.1016/j.copbio.2011.05.301
• City: İstanbul
• Country: Turkey
• Istanbul Technical University Affiliated: Yes