Recent advances in metabolomic analyses of berry fruits and their in vivo metabolites

Çatalkaya G., Sieniawska E., Maciejewska-Turska M., Kai G., Çapanoğlu Güven E.

JOURNAL OF BERRY RESEARCH, cilt.11, sa.4, ss.531-554, 2021 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 11 Sayı: 4
  • Basım Tarihi: 2021
  • Doi Numarası: 10.3233/jbr-211528
  • Dergi Adı: JOURNAL OF BERRY RESEARCH
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.531-554
  • Anahtar Kelimeler: Metabolomics, LC-MS, polyphenols, gut microbiota, VINIFERA L. LEAF, UV-C IRRADIATION, GUT MICROBIOTA, PHENOLIC METABOLITES, ANTIOXIDANT ACTIVITY, BLACK-CURRANT, HUMAN URINE, ANTHOCYANINS, STRAWBERRY, POLYPHENOLS
  • İstanbul Teknik Üniversitesi Adresli: Evet

Özet

Metabolomics, one of the most recent additions to the systems biology toolkit, has been used to study the metabolism and physiology of living organisms. In the field of food research, metabolomics has lately gained popularity as a technique for determining the quality, processing, and safety of raw materials and final food products, as well as for identifying biomarkers linked to food intake and disease. This review aimed to provide an overview of the current understanding of the analytical techniques used for metabolomics and their application to berries with a special emphasis on the in vivo studies. Specifically, identification of biomarkers of biological activity and in vivo metabolites of berries using metabolomics approach is covered.