Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil


CAN KARAÇA A., Nickerson M., Low N.

Food Chemistry, 2013 (Peer-Reviewed Journal) identifier identifier identifier

  • Publication Type: Article / Article
  • Publication Date: 2013
  • Doi Number: 10.1016/j.foodchem.2013.01.040
  • Journal Name: Food Chemistry
  • Journal Indexes: Science Citation Index Expanded, Scopus