The Functional and Sensorial Properties of Angelica Jam from Bursa


Koç E., YOLCI ÖMEROĞLU P., TAMER C. E., CEYLAN F. D., ÇAPANOĞLU GÜVEN E., ÇOPUR Ö. U.

4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 - 21 April 2018

  • Publication Type: Conference Paper / Summary Text
  • Istanbul Technical University Affiliated: Yes