The Functional and Sensorial Properties of Angelica Jam from Bursa


Koç E., YOLCI ÖMEROĞLU P., TAMER C. E. , CEYLAN F. D. , ÇAPANOĞLU GÜVEN E. , ÇOPUR Ö. U.

4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 - 21 April 2018

  • Publication Type: Conference Paper / Summary Text