Effect of ancient wheat (Triticum turgidum ssp. dicoccum) on total flavonoid content and total antioxidant capacity of bread

AYDAR E. F., Demircan E., MERTDİNÇ Z., Kahraman T., Gültekin M., ÖZÇELİK B.

II-INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “PROBLEMS AND PROSPECTS OF INNOVATIVE MACHINERY AND TECHNOLOGIES IN THE AGRI-FOOD CHAIN”, Özbekistan, 22 Nisan 2022

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Basıldığı Ülke: Özbekistan
  • İstanbul Teknik Üniversitesi Adresli: Evet