Effect of ancient wheat (Triticum turgidum ssp. dicoccum) on total flavonoid content and total antioxidant capacity of bread

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AYDAR E. F., Demircan E., MERTDİNÇ Z., Kahraman T., Gültekin M., ÖZÇELİK B.

II-INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “PROBLEMS AND PROSPECTS OF INNOVATIVE MACHINERY AND TECHNOLOGIES IN THE AGRI-FOOD CHAIN”, Uzbekistan, 22 April 2022

• Publication Type: Conference Paper / Full Text
• Country: Uzbekistan
• Istanbul Technical University Affiliated: Yes