An alternative approach for evaluation of lake water quality: Lake Sapanca - A case study from Turkey


Baykal B., GONENC I., MERIC M., Tanik A. G., TUNAY O.

WATER SCIENCE AND TECHNOLOGY, vol.34, no.12, pp.73-81, 1996 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 34 Issue: 12
  • Publication Date: 1996
  • Doi Number: 10.1016/s0273-1223(96)00906-7
  • Journal Name: WATER SCIENCE AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Agricultural & Environmental Science Database, Analytical Abstracts, Aqualine, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chimica, Compendex, EMBASE, Environment Index, Geobase, MEDLINE, Pollution Abstracts, Public Affairs Index, Veterinary Science Database
  • Page Numbers: pp.73-81
  • Keywords: water quality classifications, quality standards, nutrients, trophic state, Lake Sapanca
  • Istanbul Technical University Affiliated: Yes

Abstract

Lake Sapanca is the major water resource supplying drinking water as well as water for industrial and agricultural uses for one of the more industrialized areas of Turkey. Currently, the sustainability of its beneficial use is an issue of concern. Initially the water quality in the lake was classified according to the Turkish Regulations. With this conventional approach, a detailed water quality evaluation could not be achieved due to certain drawbacks, and this required the search for a new approach. Therefore, a more detailed classification was accomplished by taking German Technical Standards as a basis that would lead to more usable and understandable classification necessary to promote a rational management strategy. Both classifications dictate that classes 1 and 2 may be used for water supply effectively. The detailed classification indicates that at present water quality in the lake is overall of first class; however, it is tending towards Class 2, with the lake in a state of transition from oligotrophy to mesotrophy and the most critical issues being nutrient concentrations in the lake and land based nutrient sources. Copyright (C) 1996 IAWQ.