Response Surface Methodology for Protein Extraction Optimization of Red Pepper Seed Capsicum frustescens

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Fıratlıgil F. E., özgül e.

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.0, 2010 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 0
• Publication Date: 2010
• Journal Name: LWT-FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Istanbul Technical University Affiliated: Yes