Response Surface Methodology for Protein Extraction Optimization of Red Pepper Seed Capsicum frustescens


Fıratlıgil F. E. , özgül e.

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.0, 2010 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 0
  • Publication Date: 2010
  • Title of Journal : LWT-FOOD SCIENCE AND TECHNOLOGY