Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids


Okumus B. N. , TACER-CABA Z., Kahraman K., Erdil D.

FOOD CHEMISTRY, vol.240, no.1, pp.550-558, 2018 (Journal Indexed in SCI)

  • Publication Type: Article / Article
  • Volume: 240 Issue: 1
  • Publication Date: 2018
  • Title of Journal : FOOD CHEMISTRY
  • Page Numbers: pp.550-558