Nanosensors for Foods


TOYDEMİR ŞEN G., DEMİRCİ ÇEKİÇ S., ÖZKAN G., Uzunboy S., AVAN A. N. , ÇAPANOĞLU GÜVEN E., ...More

in: Nano-food Engineering, Gustavo V. Barbosa-Canovas, Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra, Editor, Springer, pp.327-375, 2020

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2020
  • Publisher: Springer
  • Page Numbers: pp.327-375
  • Editors: Gustavo V. Barbosa-Canovas, Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra, Editor
  • Istanbul Technical University Affiliated: Yes