Effects of food matrix and delivery system interactions on lipid bioavailability

Muhammed A., Demircan E., ÖZÇELİK B.

5th International Conference on Food Digestion, 4 - 06 Nisan 2017

  • Yayın Türü: Bildiri / Özet Bildiri
  • İstanbul Teknik Üniversitesi Adresli: Evet