FRESENIUS ENVIRONMENTAL BULLETIN, vol.10, no.6, pp.595-597, 2001 (SCI-Expanded)
In the present study, the iodine concentrations of drinking water samples collected from various locations at Kayseri City-Turkey were determined by iodine-starch method spectrophotometrically. The iodine contents of the samples were found in the range of 10.86-85.40 mug/l (lowest in Erciyes University, highest in Suksun Station). The results show that the Kayseri and surroundings suffer moderate iodine deficiency.