Rheology of Pekmez, Tahin and Their Mixture

Altay F., AK M.

The 2nd International Symposium on Food Rheology and Structure, Zürih, Switzerland, 12 - 16 March 2000, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Zürih
  • Country: Switzerland
  • Page Numbers: pp.1
  • Istanbul Technical University Affiliated: Yes