Antioxidant activity of black carrot polyphenols during simulated in vitro gastrointestinal digestion


kamiloglu s., bilen f. d. , grootaert c., van camp j., ÇAPANOĞLU GÜVEN E.

2nd International Congress of Agriculture, Food & Gastronomy, 8 - 12 Nisan 2015

  • Yayın Türü: Bildiri / Özet Bildiri