Antioxidant activity of black carrot polyphenols during simulated in vitro gastrointestinal digestion

kamiloglu s., bilen f. d., grootaert c., van camp j., ÇAPANOĞLU GÜVEN E.

2nd International Congress of Agriculture, Food & Gastronomy, 8 - 12 April 2015

  • Publication Type: Conference Paper / Summary Text
  • Istanbul Technical University Affiliated: Yes