EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES


Mertdinç Z., Aydar E. F., Özçelik B.

MESMAP-6, İzmir, Turkey, 15 - 17 October 2020, pp.53

  • Publication Type: Conference Paper / Summary Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.53
  • Istanbul Technical University Affiliated: Yes