Packaging criteria for non-thermally processed fruits and vegetable products

GÜNEŞ G., Cellat A. M., Sonverdi F.

in: Non-Thermal Processing Technologies for the Fruit and Vegetable Industry, Selvamuthukumaran M, Editor, Taylor and Francis, NJ, pp.197-223, 2022

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2022
  • Publisher: Taylor and Francis
  • City: NJ
  • Page Numbers: pp.197-223
  • Editors: Selvamuthukumaran M, Editor
  • Istanbul Technical University Affiliated: Yes