Total Anthocyanin, phenolic compounds and sugar profile of Turkish fresh and commercial sour cherry juices


Kaftanoğlu E., Tezcan F., BERKER F. B.

International conference on food, nutrition and dietetics,gastronomy research, 28 - 30 Kasım 2018

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • İstanbul Teknik Üniversitesi Adresli: Evet