Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation


CAN KARAÇA A. , Nickerson M., Low N.

Journal Of Agricultural And Food Chemistry, 2011 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Basım Tarihi: 2011
  • Doi Numarası: 10.1021/jf203028n
  • Dergi Adı: Journal Of Agricultural And Food Chemistry