Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation

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CAN KARAÇA A. , Nickerson M., Low N.

Journal Of Agricultural And Food Chemistry, 2011 (Journal Indexed in SCI)

• Publication Type: Article / Article
• Publication Date: 2011
• Doi Number: 10.1021/jf203028n
• Title of Journal : Journal Of Agricultural And Food Chemistry