Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation


CAN KARAÇA A. , Nickerson M., Low N.

Journal Of Agricultural And Food Chemistry, 2011 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Publication Date: 2011
  • Doi Number: 10.1021/jf203028n
  • Title of Journal : Journal Of Agricultural And Food Chemistry