Effects of Fruit and Vegetable Processing on Antioxidants and Their Bioavailability

TOYDEMİR ŞEN G., ÇAPANOĞLU GÜVEN E.

International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018

  • Yayın Türü: Bildiri
  • İstanbul Teknik Üniversitesi Adresli: Evet