Phenolic Contents and Antioxidant Activities of Persimmon and Red Beet Jams Produced by Sucrose Impregnation


Oksuz T., SUREK E., TACER-CABA Z., Erdil D.

WOOD SCIENCE AND TECHNOLOGY, vol.3, no.1, pp.1-8, 2015 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 3 Issue: 1
  • Publication Date: 2015
  • Title of Journal : WOOD SCIENCE AND TECHNOLOGY
  • Page Numbers: pp.1-8