Effect of Removing Phenolic Compounds on Interfacial Behavior of Protein Isolated from De-oiled Sunflower Cake.


GÜLTEKİN N. B. , CASANOVA F., ÇAPANOĞLU GÜVEN E. , MOHAMMADIFAR M. A.

8th International Symposium on Food Rheology and Structure, Zürich, Switzerland, 17 - 20 June 2019

  • Publication Type: Conference Paper / Summary Text
  • City: Zürich
  • Country: Switzerland