Rheological properties of vegan pudding prepared with gum arabic and pectin

Kianpour N., Haghjou S., TOKER Ö. S. , ALTAY F. , KARATAŞ Ş.

International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.113

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.113