Total Antioxidant Capacity of Commercial Grape Grape Juices and Wine Evaluated by Spectrofluorimetric Method


ÖZYURT D., ÖZTÜRK B., APAK M. R.

XIV. Uluslararası EuroAnalysis Kongresi, 9 - 14 September 2007

  • Publication Type: Conference Paper / Summary Text
  • Istanbul Technical University Affiliated: Yes