Effects of the cutting fluid types and cutting parameters on surface roughness and thrust force

Kuram E., Ozcelik B., Demirbas E., Şik E.

World Congress on Engineering 2010, WCE 2010, London, England, 30 June - 02 July 2010, vol.2, pp.1312-1315 identifier

  • Publication Type: Conference Paper / Full Text
  • Volume: 2
  • City: London
  • Country: England
  • Page Numbers: pp.1312-1315
  • Keywords: Cutting fluids, Drilling, Surface roughness, Thrust force, Vegetable based cutting fluids
  • Istanbul Technical University Affiliated: Yes

Abstract

In this study, three different vegetable-based cutting fluids developed from raw and refined sunflower oil and two commercial types (vegetable and mineral based cutting oils), were carried out to determine for thrust force and surface roughness during drilling of AISI 304 austenitic stainless steel with HSSE tool. The uses of vegetable cutting oils was investigated in reducing thrust force and improve surface finish at different spindle speeds and feed rates during drilling. In the experiments, spindle speed, feed rate and drilling depth were considered as machining parameters.