Production of lipase catalyzed structured lipid from olive oil with omega 3 polyunsaturated fatty acids

KAHVECİ D., Can A., Özçelik B.

Food Science and Biotechnology, vol.18, no.1, pp.79-83, 2009 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 18 Issue: 1
  • Publication Date: 2009
  • Title of Journal : Food Science and Biotechnology
  • Page Numbers: pp.79-83