Use of alternative water resources for coping with climate change in agriculture


Hanedar A., Tanık A. G., Güneş E., Güneş Y.

Climate Change and Soil-Plant-Environment Interactions, Korkmaz Bellitürk,Ahmet Çelik,Miraç Kılıç,Fatih Büyükfiliz, Editör, İksad Yayınevi, Ankara, ss.157-207, 2023

  • Yayın Türü: Kitapta Bölüm / Araştırma Kitabı
  • Basım Tarihi: 2023
  • Yayınevi: İksad Yayınevi
  • Basıldığı Şehir: Ankara
  • Sayfa Sayıları: ss.157-207
  • Editörler: Korkmaz Bellitürk,Ahmet Çelik,Miraç Kılıç,Fatih Büyükfiliz, Editör
  • İstanbul Teknik Üniversitesi Adresli: Evet

Özet

Water resources are subject to severe degradation due to many factors as consequences of global climate change, rapid population growth, changes in land-use, agricultural and urban expansion, increase in the demand for water by various sectors, inadequate distribution of water resources, deterioration of water quality due to overexploitation, and rainwater scarcity. As such, searching for alternative water resources (AWR) has been a key issue of today. These are namely; treated urban wastewater, harvested rainwater and desalinized seawater. This chapter is devoted to details of these 3 alternatives, and technical information as well as the recent situation of prominent countries utilizing AWR in irrigation practices are introduced. This topic is of high interest as the major water-consuming sector is agriculture. As seen from the case studies underlined in this chapter, RWH seems to be an appealing option over freshwater resources especially in arid and semi-arid regions of the world facing water limitation. Beyond the main advantages of regaining water for especially irrigation purposes also bear some disadvantages like public health concerns and risks. If appropriate treatment lacks, AWR may cause accumulation of various pollutants and pathogens on crops that may further enter the food chain. Therefore, food safety implications and policy development in coping with this risk may be realized through applying strict regulations at country levels. Both the farmers and the public need more training on the safe use of AWR even though the public awareness tends to increase. The last part of this chapter is spared for food security implications and studies of some countries coupled with social acceptance concerns.