ÇİNKO-KLOROFİL TÜREVLERİNİN PEYNİR ALTI SUYU PROTEİNİ İLE EMÜLSİYON/SOĞUK JELLEŞME YÖNTEMİ İLE ENKAPSÜLASYONU


BİLEK S., ÖZKAN G.

GIDA / THE JOURNAL OF FOOD, vol.43, pp.174-183, 2018 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 43
  • Publication Date: 2018
  • Doi Number: 10.15237/gida.321167
  • Title of Journal : GIDA / THE JOURNAL OF FOOD
  • Page Numbers: pp.174-183