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Published journal articles indexed by SCI, SSCI, and AHCI

Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time

Yigit R., Coklar H., Akbulut M.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.16, no.5, pp.4185-4197, 2022 (SCI-Expanded) identifier identifier