Mycobiota, mycotoxigenic fungi, and citrinin production in black olives

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HEPERKAN D., MERIC B., SISMANOGLU G., DALKILIC G., Guler F.

ADVANCES IN FOOD MYCOLOGY, vol.571, pp.203-210, 2006 (Journal Indexed in SCI)

• Publication Type: Article / Article
• Volume: 571
• Publication Date: 2006
• Doi Number: 10.1007/0-387-28391-9_13
• Title of Journal : ADVANCES IN FOOD MYCOLOGY
• Page Numbers: pp.203-210