Effects of ethanolic extracts of propolis as a natural additive to reduce the nitrite level in the production of heat-treated sucuks – impact on physicochemical, microbiological and sensory aspects during storage


ÖZDAL T., BOYACIOĞLU D., ÇAPANOĞLU GÜVEN E.

International Honey Commission Congress (IHC2017), 25 - 26 Eylül 2017

  • Yayın Türü: Bildiri / Özet Bildiri