Polysaccharides from Marine Enteromorpha: Structure and function

Zhong, Ruting; Wan, Xuzhi; Wang, Dingyi; Zhao, Chao; Liu, Dan; Gao, Luying; Wang, Mingfu; Wu, ChangJer; Nabavid, Sayed; Daglia, Maria; Çapanoğlu Güven, Esra; Xiao, Jianbo; Cao, Hui

doi:10.1016/j.tifs.2020.02.030

Polysaccharides from Marine Enteromorpha: Structure and function

Atıf İçin Kopyala

Zhong R., Wan X., Wang D., Zhao C., Liu D., Gao L., ...Daha Fazla

TRENDS IN FOOD SCIENCE & TECHNOLOGY, cilt.99, ss.11-20, 2020 (SCI-Expanded)

Yayın Türü: Makale / Derleme
Cilt numarası: 99
Basım Tarihi: 2020
Doi Numarası: 10.1016/j.tifs.2020.02.030
Dergi Adı: TRENDS IN FOOD SCIENCE & TECHNOLOGY
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Agricultural & Environmental Science Database, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database, DIALNET
Sayfa Sayıları: ss.11-20
İstanbul Teknik Üniversitesi Adresli: Evet

Özet

Background: Marine Enteromorpha polysaccharides (EPPs) have been reported to present various physiological and bioactivities based on their specific chemical structures, such as monosaccharide compositions and glycosidic linkages.