Polysaccharides from Marine Enteromorpha: Structure and function


Zhong R., Wan X., Wang D., Zhao C., Liu D., Gao L., ...More

TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol.99, pp.11-20, 2020 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Review
  • Volume: 99
  • Publication Date: 2020
  • Doi Number: 10.1016/j.tifs.2020.02.030
  • Title of Journal : TRENDS IN FOOD SCIENCE & TECHNOLOGY
  • Page Numbers: pp.11-20

Abstract

Background: Marine Enteromorpha polysaccharides (EPPs) have been reported to present various physiological and bioactivities based on their specific chemical structures, such as monosaccharide compositions and glycosidic linkages.