TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol.99, pp.11-20, 2020 (Journal Indexed in SCI)
Article / Review
Title of Journal :
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Background: Marine Enteromorpha polysaccharides (EPPs) have been reported to present various physiological and bioactivities based on their specific chemical structures, such as monosaccharide compositions and glycosidic linkages.