Polysaccharides from Marine Enteromorpha: Structure and function


Zhong R., Wan X., Wang D., Zhao C., Liu D., Gao L., ...Daha Fazla

TRENDS IN FOOD SCIENCE & TECHNOLOGY, cilt.99, ss.11-20, 2020 (SCI İndekslerine Giren Dergi) identifier identifier

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 99
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1016/j.tifs.2020.02.030
  • Dergi Adı: TRENDS IN FOOD SCIENCE & TECHNOLOGY
  • Sayfa Sayıları: ss.11-20

Özet

Background: Marine Enteromorpha polysaccharides (EPPs) have been reported to present various physiological and bioactivities based on their specific chemical structures, such as monosaccharide compositions and glycosidic linkages.