Phytic acid content of Turkish ancient wheats, and an alternative menu to balance nutrient value

Aksoylar Ö. F., ZULUĞ A., KIRKIN C.

2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 - 27 April 2019

  • Publication Type: Conference Paper / Summary Text
  • Istanbul Technical University Affiliated: No