Chapter 8 - Manufacture of processed cheese: Equipments used

ÖZTÜRK M., KILIÇ AKYILMAZ M.

in: Processed Cheese Science and Technology Ingredients, Manufacture, Functionality, Quality, and Regulations, El-Bakry Mamdouh, Mehta Bhavbhuti M., Editor, Woodhead Publishing/Elsevier, Cambridge, pp.197-210, 2022

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2022
  • Publisher: Woodhead Publishing/Elsevier
  • City: Cambridge
  • Page Numbers: pp.197-210
  • Editors: El-Bakry Mamdouh, Mehta Bhavbhuti M., Editor
  • Istanbul Technical University Affiliated: Yes