Nanofiber encapsulation of active ingredients and their controlled release

Creative Commons License

Altay F., Okutan N.

in: Advances in Food Biotechnology, Rai,R., Editor, Wiley-Blackwell, Portsmouth, pp.607-616, 2015

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2015
  • Publisher: Wiley-Blackwell
  • City: Portsmouth
  • Page Numbers: pp.607-616
  • Editors: Rai,R., Editor
  • Istanbul Technical University Affiliated: Yes