Viability of potentially probiotic culture Bacillus indicus HU36 in yoghurt supplemented with prebiotics, and its effects on physical properties


ERSAN S., Özgüven M. , TUNA H. E. , DAVARCI F., Özçelik B. , Güneş G.

. International Food Congress-Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.1