Viability of potentially probiotic culture Bacillus indicus HU36 in yoghurt supplemented with prebiotics, and its effects on physical properties

ERSAN S., Özgüven M., TUNA H. E., DAVARCI F., Özçelik B., Güneş G.

. International Food Congress-Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.1
  • Istanbul Technical University Affiliated: Yes