Repeated hydrolysis process is effective for enrichment of omega 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase

Kahveci D., Xu X.

Food Chemistry, cilt.129, sa.4, ss.1552-1558, 2011 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 129 Sayı: 4
  • Basım Tarihi: 2011
  • Doi Numarası: 10.1016/j.foodchem.2011.05.142
  • Dergi Adı: Food Chemistry
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1552-1558
  • Anahtar Kelimeler: Omega 3 PUFA, Candida rugosa lipase, Hydrolysis, Stirred tank reactor, Short path distillation, Repeated hydrolysis, CYLINDRACEA LIPASE, FISH-OIL, DOCOSAHEXAENOIC ACID, EICOSAPENTAENOIC ACID, MARINE OILS, SPECIFICITY, OMEGA-3-FATTY-ACIDS, CONCENTRATE, RESISTANCE, DISEASE
  • İstanbul Teknik Üniversitesi Adresli: Hayır