Repeated hydrolysis process is effective for enrichment of omega 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase

Kahveci D., Xu X.

Food Chemistry, vol.129, no.4, pp.1552-1558, 2011 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 129 Issue: 4
  • Publication Date: 2011
  • Doi Number: 10.1016/j.foodchem.2011.05.142
  • Journal Name: Food Chemistry
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1552-1558
  • Keywords: Omega 3 PUFA, Candida rugosa lipase, Hydrolysis, Stirred tank reactor, Short path distillation, Repeated hydrolysis, CYLINDRACEA LIPASE, FISH-OIL, DOCOSAHEXAENOIC ACID, EICOSAPENTAENOIC ACID, MARINE OILS, SPECIFICITY, OMEGA-3-FATTY-ACIDS, CONCENTRATE, RESISTANCE, DISEASE
  • Istanbul Technical University Affiliated: No