Mycobiota, mycotoxigenic fungi, and citrinin production in black olives


HEPERKAN D., MERIC B., SISMANOGLU G., DALKILIC G., Guler F.

ADVANCES IN FOOD MYCOLOGY, vol.571, pp.203-210, 2006 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 571
  • Publication Date: 2006
  • Doi Number: 10.1007/0-387-28391-9_13
  • Journal Name: ADVANCES IN FOOD MYCOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.203-210
  • Istanbul Technical University Affiliated: Yes