Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic

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ŞAHİN YEŞİLÇUBUK N., Yüksel A.

Journal Of Food Process Engineering, vol.41, 2018 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 41
• Publication Date: 2018
• Doi Number: 10.1111/jfpe.12907
• Journal Name: Journal Of Food Process Engineering
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Istanbul Technical University Affiliated: Yes