Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic


ŞAHİN YEŞİLÇUBUK N. , Yüksel A.

Journal Of Food Process Engineering, vol.41, 2018 (Journal Indexed in SCI) identifier

  • Publication Type: Article / Article
  • Volume: 41
  • Publication Date: 2018
  • Doi Number: 10.1111/jfpe.12907
  • Title of Journal : Journal Of Food Process Engineering