Applications of extremozymes in the food industry


MUTLU İNGÖK A., KAHVECİ KARINCAOĞLU D., KARBANCIOĞLU GÜLER H. F. , ÖZÇELİK B.

in: Microbial Extremozymes Novel Sources and Industrial Applications, , Editor, Elsevier, pp.197-206, 2022

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2022
  • Publisher: Elsevier
  • Page Numbers: pp.197-206
  • Editors: , Editor