Detecting and controlling mycotoxin contamination of herbs and spices


Heperkan D.

HANDBOOK OF HERBS AND SPICES, VOL 3, pp.3-40, 2006 (Refereed Journals of Other Institutions) identifier

  • Publication Type: Article / Article
  • Publication Date: 2006
  • Doi Number: 10.1533/9781845691717.1.3
  • Title of Journal : HANDBOOK OF HERBS AND SPICES, VOL 3
  • Page Numbers: pp.3-40