Detecting and controlling mycotoxin contamination of herbs and spices

Copy For Citation

Heperkan D.

HANDBOOK OF HERBS AND SPICES, VOL 3, pp.3-40, 2006 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Publication Date: 2006
• Doi Number: 10.1533/9781845691717.1.3
• Journal Name: HANDBOOK OF HERBS AND SPICES, VOL 3
• Page Numbers: pp.3-40
• Istanbul Technical University Affiliated: No