Effect of industrial juice concentrate processing on phenolic profile and antioxidant capacity of black carrots

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Suzme S., BOYACIOGLU D., TOYDEMIR G., CAPANOGLU E.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.49, no.3, pp.819-829, 2014 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 49 Issue: 3
• Publication Date: 2014
• Doi Number: 10.1111/ijfs.12370
• Journal Name: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.819-829
• Istanbul Technical University Affiliated: Yes