Effect of industrial juice concentrate processing on phenolic profile and antioxidant capacity of black carrots


Suzme S. , BOYACIOGLU D., TOYDEMIR G., CAPANOGLU E.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.49, ss.819-829, 2014 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 49 Konu: 3
  • Basım Tarihi: 2014
  • Doi Numarası: 10.1111/ijfs.12370
  • Dergi Adı: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Sayfa Sayıları: ss.819-829