Effect of industrial juice concentrate processing on phenolic profile and antioxidant capacity of black carrots


Suzme S. , BOYACIOGLU D., TOYDEMIR G., CAPANOGLU E.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.49, no.3, pp.819-829, 2014 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 49 Issue: 3
  • Publication Date: 2014
  • Doi Number: 10.1111/ijfs.12370
  • Title of Journal : INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Page Numbers: pp.819-829