Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea

CEYLAN F. D., ARAS PERK A., ÇAPANOĞLU GÜVEN E.

IFT17 Annual Meeting, 25 - 28 June 2017

  • Publication Type: Conference Paper / Summary Text
  • Istanbul Technical University Affiliated: Yes