Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea

CEYLAN F. D., ARAS PERK A., ÇAPANOĞLU GÜVEN E.

IFT17 Annual Meeting, 25 - 28 Haziran 2017

  • Yayın Türü: Bildiri / Özet Bildiri
  • İstanbul Teknik Üniversitesi Adresli: Evet