Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea


CEYLAN F. D. , ARAS PERK A., ÇAPANOĞLU GÜVEN E.

IFT17 Annual Meeting, 25 - 28 June 2017

  • Publication Type: Conference Paper / Summary Text