Capillary Electrophoresis: Basic Principles


Kalaycıoğlu Z., Berker F. B.

in: Capillary Electrophoresis in Food Analysis, Maria Castro-Puyana,Miguel Herrero,Maria Luisa Marina, Editor, Bentham Books, Madrid, pp.1-541, 2022

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2022
  • Publisher: Bentham Books
  • City: Madrid
  • Page Numbers: pp.1-541
  • Editors: Maria Castro-Puyana,Miguel Herrero,Maria Luisa Marina, Editor
  • Istanbul Technical University Affiliated: Yes